Bad sushi alert: Yellowfin tuna in 20 states, commonly used in sushi products, has led to over 100 people suffering from a salmonella outbreak, the Food & Drug Administration said. The organization said that many of those sickened by the raw tuna, which isn’t commonly sold in stores, reported going for the ”spicy tuna” when ordering sushi. While nobody has died from the outbreak, 12 have been hospitalized. Next time you go out for sushi, you may want to stick to the avocado rolls. (photo by adactio on Flickr)