The coolest place on the internet, according to this tagline.
AskArchiveFAQ

February 23, 2013

Look out, seafood fans, something fishy is going on

  • 59%of “tuna” consumed in the United States isn’t actually tuna, and the skullduggery doesn’t stop there. Mislabeling of fish in the United States is, according to over 1,000 genetic tests run by ocean protection non-profit Oceana, utterly pervasive, with 18% of fish sold in grocery stores erroneously labelled. The most common place to find mislabeled fish, however? Sushi restaurants, where a staggering 74% of fish is not what you ordered. source
18:27 // 1 year ago
April 16, 2012
Bad sushi alert: Yellowfin tuna in 20 states, commonly used in sushi products, has led to over 100 people suffering from a salmonella outbreak, the Food & Drug Administration said. The organization said that many of those sickened by the raw tuna, which isn’t commonly sold in stores, reported going for the ”spicy tuna” when ordering sushi. While nobody has died from the outbreak, 12 have been hospitalized. Next time you go out for sushi, you may want to stick to the avocado rolls. (photo by adactio on Flickr)

Bad sushi alert: Yellowfin tuna in 20 states, commonly used in sushi products, has led to over 100 people suffering from a salmonella outbreak, the Food & Drug Administration said. The organization said that many of those sickened by the raw tuna, which isn’t commonly sold in stores, reported going for the ”spicy tuna” when ordering sushi. While nobody has died from the outbreak, 12 have been hospitalized. Next time you go out for sushi, you may want to stick to the avocado rolls. (photo by adactio on Flickr)

11:35 // 2 years ago