Eggs, in a lab: For a while now, the folks at Hampton Creek Foods have been working on creating a plant-based version of eggs in a lab that’s 1) as close to the real thing as possible in every way imaginable, 2) with better health benefits, such as no cholesterol, and 3) cheaper than buying an egg in a grocery store. You can get a free sample here, watch a TechCrunch clip above, and read about Beyond Eggs in a number of places online, but here’s our question: Would you buy this?